Grants list for fisical 1989
Click on the PDF icon for a research summary, or click on the MS-Excel file below for a list of references from the funded researchers.
Grants List
| Grant No. | Title | Researcher | Institute | |
|---|---|---|---|---|
| 8901 | Studies on Falling Film Evaporation | Shigeki Toyama | Nagoya University | |
| 8902 | Selective Adsorption of Trace Components in Seawater with Synthetic Inorganic Ion Exchangers | Mitsuo Abe | Tokyo Institute of Technology | |
| 8903 | Study of Scale Removal with Charged Membranes | Shin-Ichi Nakao | University of Tokyo | |
| 8904 | Reactive Crystallization in the Recovery of Dissolved Resources in Seawater | Hideki Tsuge | Keio University | |
| 8905 | The Research of Correlation between Ecology and Environmental Control System in Sea-Coast | Shu Funada | Sakusin Gakuin University | |
| 8906 | The Movement of Red Tide Components in Electrodialysis using Ion Exchange Membranes | Makoto Kogure | Showa College of Pharmaceutical Sciences | |
| 8907 | Development of Potassium and Bromide Ions Memorized Inorganic Ion-Exchagers | Takashi Suzuki | Yamanashi University | |
| 8908 | Crystallization of Sodium Chloride | Shoji Yamashita | Nagoya University | |
| 8909 | Ecological Survey of Halophilic Bacteria of Saltworks and Salted Foods | Hiroshi Onishi | Nagoya University | |
| 8910 | Development of Artificial Medium for Oceanic Phytoplankton | Kaori Ohki | Okazaki National Research Institutes | |
| 8911 | Study on Salt Tolerance Mechanism of Halophytes | Shigeru Kato | Tokyo University of Agriculture | |
| 8912 | Study on the Salinity Tolerance of Mangroves | Kazutoshi Yabuki | University of Osaka Prefecture | |
| 8913 | Mechanisms and Regulation of NaCl Transport in the Renal Tubules | Masashi Imai | Jichi Medical School | |
| 8914 | The Nutritional Physiological Studies on Taste Preference for Salt | Shuichi Kimura | Tohoku University | |
| 8915 | Role of Salt Intake in Exercise-Training Induced Hypervolemia | Taketoshi Morimoto | Kyoto Prefectural University of Medicine | |
| 8916 | Effect of High Sodium Intake on the Calcium Metabolism | Masashige Suzuki | University of Tsukuba | |
| 8917 | Role of Osmosensitive Neurons in the Lateral Preoptic Area for the Central Mechanisms of Thirst | Toshimasa Osaka | University of Occupational and Environmental Health | |
| 8918 | Study on the Role of Thyroid Hormone in Regulating the Serum Sodium, Plasma Osmolarity and Plasma Vasopressin Levels | Kiyoshi Tanaka | Shizuoka General Hospital | |
| 8919 | Effects of Increased Sodium Appetite on Neural Activities in the Gustatory Cortex of Monkeys during the Salt-Water Discrimination GO-NOGO Task | Hisashi Ogawa | Kumamoto University | |
| 8920 | Behavioral and Physiological Aspects Spontaneous Salt Intake in Mice Exposed to Various Environmental Conditions | Tsuguyoshi Suzuki | University of Tokyo | |
| 8921 | Investigation of Clinical Case Study of Abnormality of Tastes (Hypogeusia) and Biological Test Sodium and Chloride Ions in Body Fluids (Serum, Urine and Saliva) and Expired Air and of Threshold Levels of Carbohydrate and Fat Metabolites within Administration of Salt | Yasuyuki Futatsugi | Shinshu University | |
| 8922 | Mechanism for Permeation of Sodium Chloride into Food | Atsuko Shimada | Ochanomizu University | |
| 8923 | Experimental Studies on the Reasonable Ranges of the Salting Quality of Pickles | Yasuhiko Maeda | Utsunomiya University | |
| 8924 | Suppressive Effect of Sodium Chloride on the Deterioration of Minced Fish Meat during Storage | Kazuko Oba | Nagoya Women's University | |
| 8925 | Effect of Salts on the Hardness of Cooked Beans 1 | Yasuhiko Nakamura | Kagoshima University | |
| 8926 | Studies on Permeation Mechanism of Salt into Food during Heat-Seasoning | Eiko Arai | Tokyo Gakugei University | |
| 8927 | Effect of Divalent Cation on Crisp Palatability of Pickles and Its Mechanism | Kentaro Kaneko | Koriyama Women's Junior College | |
| 8928 | Effects of Salt on the Cooking Qualities of Rice | Seiko Naganuma | Akita University | |
| 8929 | Sensory Evaluation of Some Commercial Dietary Salts | Kaoru Kawashima | Saitama University | |
| 8930 | Effect of Sodium Chloride on the Formation of Wheat Gluten | Reiko Mizutani | Suzuka Junior College |