Grants list for fisical 1990
Click on the PDF icon for a research summary, or click on the MS-Excel file below for a list of references from the funded researchers.
Grants List
Grant No. | Title | Researcher | Institute | |
---|---|---|---|---|
9001 | Development of Potassium and Bromide Ions Memorized Inorganic Ion-Exchangers | Takashi Suzuki | Yamanashi University | |
9002 | Basic Study for Improving Saline Soil Area into Agricultural Land | Masashi Nakano | University of Tokyo | |
9003 | A New Transformation Method of Microorganisms with Plasmid by Alkali Metal Ions Like K+ and Na+ | Makoto Shoda | Tokyo Institute of Technology | |
9004 | Studies on Fiber Adsorbent of Uranium from Seawater | Yoshiaki Kobuke | Shizuoka University | |
9005 | Study on Salt Tolerance Mechanism of Halophytes | Shigeru Kato | Tokyo University of Agriculture | |
9006 | Study of Scale Removal with Charged Reverse Osmosis Membranes | Shin-ichi Nakao | University of Tokyo | |
9007 | Reactive Crystallization in the Recovery of Dissolved Resources in Seawater | Hideki Tsuge | Keio University | |
9008 | Fiber-Optic Chemical Sensor for Metal Ions and Its Application to Seawater Industries | Nobuhiko Ishibashi | Kyushu University | |
9009 | Ecological Survey of Halophilic Bacteria of Saltworks and Salted Foods | Hiroshi Onishi | Kagoshima University | |
9010 | Applied Engineering Research on Improvement of Ecological Environments in Sea Coast | Hiroo Inoue | Kagawa University | |
9011 | Separation of Li+ in Seawater with Synthetic Inorganic Ion Exchangers | Masamichi Tsuji | Tokyo Institute of Technology | |
9012 | Studies on Solar Desalting Stills | Shigeki Toyama | Nagoya University | |
9013 | The Dependence of Concentration of External Salt Solution on the Properties of Ion-Exchange Membranes | Masayasu Tasaka | Shinshu University | |
9014 | Utilizing Sea Water, as a Source of Nutrition, for Farm Products Cultivation | Masao Toyama | Tottori University | |
9015 | Growth Behavior and Kinetics of Single and Poly-Crystals | Msakuni Matsuoka | Tokyo University of Agriculture and Technology | |
9016 | Uphill Transport across a Charged Membrane in Multi-Component Ion System | Akihiko Tanioka | Tokyo Institute of Technology | |
9017 | New Separation Method with Charge-Mosaic Membrane System | Manabu Igawa | Kanagawa University | |
9018 | Character and Function of Sodium Chloride in Higher Reactive Water | Shoji Yamashita | Nagoya University | |
9019 | Effects of Salinity on Biological Metabolism in Brackish Water Ecosystem | Yasuo Takai | Tokyo University of Agriculture | |
9020 | Continuous Determination of Na Concentration in CSF during Recovery from Thermal Dehydration in Rats | Taketoshi Morimoto | Kyoto Prefecture University of Medicine | |
9021 | Mechanism and Regulation of NaCl Transport in the Renal Tubules | Masashi Imai | Jichi Medical School | |
9022 | Comparative Epidemiological Studies on the Genesis of Hypertension in Nepal | Terukazu Kawasaki | Kyushu University | |
9023 | Effects of Increased Sodium Appetite on Neural Activities in the Gustatory Cortex of Monkeys during the Salt-Water Discrimination GO-NOGO Task | Hisashi Ogawa | Kumamoto University | |
9024 | Studies on the Relationship between Salt and Blood Pressure Control Mechanisms and the Prevention of Hypertention | Toshio Ogihara | Osaka University | |
9025 | The Study on the Relationship between Salt Intake and Exercise | Yoshiharu Shimomura | University of Tsukuba | |
9026 | Behavioral and Physiological Aspects of Spontaneous Salt Intake in Mice Exposed to Various Environmental Conditions | Tsuguyoshi Suzuki | University of Tokyo | |
9027 | Effect of NaCl and Minerals on Secretion of Gastrointestinal Hormones by Hormone-Producing Cells | Tohru Fushiki | Kyoto University | |
9028 | Activity of Osmosensitive Neurons in the Lateral Preoptic Area during the Intake of Salt Solution | Toshimasa Osaka | University of Occupational and Environmental Health | |
9029 | The Mechanisms of Antiarrhythmic Efficacy of Magnesium Ions in Isolated Ventricular Cells | Masahiro Aomine | Nakamura Gakuen College | |
9030 | Effects of Salt on Bacteria-Phage System | Akira Murata | Saga University | |
9031 | Effects of Removal of External Na+ Ions on Vascular Smooth Muscles | Tadao Tomita | Nagoya University | |
9032 | A Study on the Role of Thyroid Hormone in Regulating Serum Sodium Concentrations | Kiyoshi Tanaka | Kyoto University | |
9033 | Sodium Requirement in Human | Mamoru Nishimuta | National Institute of Health and Nutrition | |
9034 | On the Production of Antioxidants by Fungi Isolated in the Presence of Higher Amounts of Salt | Yukihiro Ishikawa | Tottori University | |
9035 | Changes of Taste and Taste-Active Components in Bivalves Acclimated to Different Salinity | Shinya Fuke | Tokyo Gakugei University | |
9036 | Effect of Salt on the Stability of Color of Umeboshi | Kumi Yoshida | Sugiyama Jogakuen University | |
9037 | Effect of pH and Salt Concentration on the Heat-Induced Gelation and Increase in Viscosity of Food Protein Solution | Naofumi Kitabatake | Kyoto University | |
9038 | Estimation of Dialyzed Melanoidin and Tasty Substances in Fish Sauce and Soy Sauce with the Treatment of Electrodialysis | Seiichi Homma | Ochanomizu University | |
9039 | Mechanism for Permeation of Sodium Chloride into Food | Atsuko Shimada | Ochanomizu University | |
9040 | Effect of NaCl Concentration on Activities of Enzymes Related to Oxygen Metabolism in a Halo-Tolerant Lactic Acid Bacterium | Masayuki Taniguchi | Niigata University | |
9041 | Effect of Salts on the Hardness of Cooked Beans 2 | Yasuhiko Nakamura | Kagoshima University |