Grants list for fisical 2000
Click on the PDF icon for a research summary, or click on the MS-Excel file below for a list of references from the funded researchers.
Grants List
| Grant No. | Title | Researcher | Institute | |
|---|---|---|---|---|
| 0001 | Removal of 125 I from Radioactive Experimental Waste using an Anion Exchange Paper Membrane | Hiroyoshi Inoue | Kurume University | |
| 0002 | Development of Advanced Membrane Filtration of Particulate Suspension Containing Macromolecule using Sodium Chloride | Eiji Iritani | Nagoya University | |
| 0003 | Determination of Trace Amount of Heavy Metal Elements in Sea Water and Highly Salinity Solution by High Performance Liquid Chromatography Combined with Valve Switching System | Nobuo Uehara | Utsunomiya University | |
| 0004 | Growth of Functional Oxide Single Crystals from a Sodium Chloride Flux | Shuji Oishi | Shinshu University | |
| 0005 | Fabrication of Ceramic Membrane Applying a High Voltage on Conductive Filler Loaded Epoxy Matrix Composites | Akira Kishimoto | University of Tokyo | |
| 0006 | Determination of the Critical Conditions for the Use of the High Corrosion-Resistant Metals in the Saline Plants Environment | Yoichi Kojima | University of Tokyo | |
| 0007 | Development and Computational Modeling of Novel Ligands for Selective Separation of Metal Ions in Seawater | Masahiro Goto | Kyushu University | |
| 0008 | A Fundamental Study on Selectivity for Monovalent Ions of Ion-Exchange Membranes | Mitsuru Satoh | Tokyo Institute of Technology | |
| 0009 | Analytical and Experimental Study on Sulfates Precipitating from Seawater | Naotatsu Shikazono | Keio University | |
| 0010 | Application of Cathodic Protection to the Salt Manufacture Plant Made of Stainless Steels | Tadashi Shinohara | University of Tokyo | |
| 0011 | Physico-Chemical Properties of Alkali Halide Surfaces | Hiroshi Shindo | Chuo University | |
| 0012 | Development of Concentration Sensor of Carbon Dioxide Dissolved in Sea Water | Masao Sudo | Shizuoka University | |
| 0013 | Development of Hot-Seawater Desalination Combined with Nanofiltration Membrane as Pre-Treatment (2) | Hiromitsu Takaba | University of Tokyo | |
| 0014 | Galvanic Corrosion of Active Metals at Being Galvanized with Titanium in Concentrated Chloride Solution of Salt Producing Plant | Mikio Takemoto | Aoyama Gakuin University | |
| 0015 | Effect of Counterions on Filtration Performance of Electrolyte Solutions through Nanoporous Ceramic Membranes | Toshinori Tsuru | Hiroshima University | |
| 0016 | The Role of Magnesium Ion in Gene Mutation Diagnosis using DNA-Nanosphere | Mizuo Maeda | Kyushu University | |
| 0017 | Development of Charged Mosaic Membrane and Estimation of Its Membrane Performance - Novel Membrane Technology for Salt Enrichment - | Akira Yamauchi | Kyushu University | |
| 0018 | Development of Salt Production System Based on Highly Concentration of Sea Water | Shoichiro Yoshida | University of Tokyo | |
| 0019 | Metabolic Studies on Salt Tolerance of Various Mangrove Plants | Hiroshi Ashihara | Ochanomizu University | |
| 0020 | The Molecular Cloning of Enzymes Catalyzing the Biosynthesis of Mannitol That Contribute to the Salt Tolerance in Plants | Koji Iwamoto | Tsukuba University | |
| 0021 | High Biomass and Production Rate of Mesozooplankton in Honjo District, an Enclosed Brackish-Water Body in Lake Nakaumi, Japan, with Special Reference to the Potential Use of Them as Food for Fish Seed Production | Shin-ichi Uye | Hiroshima University | |
| 0022 | Fate of the New Antifouling Compound in Aquatic Environment | Hideo Okamura | Okayama University | |
| 0023 | Searching for Prebiotic Organizations in Primordial Sea Medium Enriched by Transition Metals - Ionic Selectivity and Self-Assembly of Primeval Proteins - | Kozue Kaibara | Kyushu University | |
| 0024 | Fundamental Study on Microbial Removal of Hydrogen Sulfide from Anoxic Sea Water on Sediments by using Phototrophic Green Sulfur Bacterium - Selection of Light Source for a Night Operation - | Yasuhiro Konishi | Osaka Prefecture University | |
| 0025 | Analysis of the Requirement of Selenium by Coccolithophorids and Its Implication for the Control of a Coccolithophorid Bloom Formation in the Ocean | Yoshiro Shiraiwa | University of Tsukuba | |
| 0026 | Development of High Performance Ammonia Removal System by using a Novel Marine Bacterium | Yasushi Sugano | Tokyo Institute of Technology | |
| 0027 | Analysis of Salt Tolerant Mechanism in Halophyte Suaeda japonica | Shizufumi Tanimoto | Saga University | |
| 0028 | Improvement of the Saline Land by Application of Solar Pumping System for Controlling Groundwater Level | Koji Tamaki | Tokyo University of Agriculture | |
| 0029 | Modification and Elimination of Ocean Pollutants with Marine Micro Algae | Nobuyoshi Nakajima | Okayama Prefecture University | |
| 0030 | Studies on Characteristics of Free-Living Species of Ulva from Different Coasts of Japan | Masahiro Notoya | Tokyo University Fisheries | |
| 0031 | Development for Monitorning and Concentrated Separation of Endocrine Disruptors in Sea Water by Pervaporation Method (Ⅱ) Concentration and Separation of Model PCB and Dioxin | Akon Higuchi | Seikei University | |
| 0032 | Salt Balance in the Mangrove Rhizophere stylosa Griff with Reference to Water Balance | Tadashi Hirasawa | Tokyo University of Agriculture and Technology | |
| 0033 | Organic Matter Loadings in an Aquaculture Ground of Shellfish | Yasuo Fukuyo | University of Tokyo | |
| 0034 | Study on the Subsurface Irrigation at Salt Affected Soils in Northeast Region of Thailand | Machito Mihara | Tokyo University of Agriculture | |
| 0035 | Study on Preparation of Nutrient-Fortified Spirulina plantensis (Inactive Vitamin B12 Compound Significantly Decreases in Spirulina platensis Grown in a Cobalt-Deficient Medium) | Fumio Watanabe | Kochi Women's University | |
| 0036 | Significance of Osmotic Stimulation of the Intestines in Diet-Induced Thermogenesis | Toshimasa Osaka | National Institute Health Nutrition | |
| 0037 | Role of Leptin in Body Fluid Homeostasis and Blood Pressure Control: Studies with Transgenic Skinny Mice Overexpressing Leptin | Yoshito Ogawa | Kyoto University | |
| 0038 | Sodium Restriction Shifts Circadian Rhythm of Blood Pressure from Non-Dipper to Dipper in Essential Hypertension | Genjiro Kimura | Nagoya City University | |
| 0039 | Roles of the Sodium-Magnesium Exchange Transport in Physiological and Pathophysiological Changes of Intracellular Free Mg Concentration | Masato Konishi | Tokyo Medical University | |
| 0040 | The Osmoreceptor in Birds | Noboru Saito | Nagoya University | |
| 0041 | Isolation of Salt Exposure-Sensitive Genes in Human Small Intestine Cells: A New Approach for the Molecular Evaluation of the Role of Salt Exposure in Upper Gastrointestinal Carcinogenesis in Humans | Yataro Daigo | Yamanashi Medical University | |
| 0042 | The Mechanism of the Activation of Sodium Channel by Serine Protease and the Regulation of Rat Prostasin | Kimio Tomita | Kumamoto University | |
| 0043 | Brain-Tissue nNOS Activity and Effects of Intracerebroventricular Infusion of nNOS Inhibitor on Sympathetic Outflow in Dahl Salt Hypertensive Rats | Yasuhiro Nishida | National Defense Medical College | |
| 0044 | Evaluation of Hot Spring Bath on the Cardiovascular Function: Combined Effects of High Concentration of CO2 and Salt | Masaaki Hashimoto | Asahikawa Medical University | |
| 0045 | Dissection and Functional Analysis of Salt-Sensitivity Genes in Rats | Jitsuo Higaki | Osaka University | |
| 0046 | Molecular Cloning and Hormonal Regulation of PiT-1, a Sodium-Dependent Phosphate Cotransporter from Rat Parathyroid Glands | Kenichi Miyamoto | Tokushima University | |
| 0047 | Effects of High NaCl and High KCl Diet on Hepatic Na+, and K+-Receptor Sensitivity and Expression of NKCC1 in Rats | Hironobu Morita | Gifu University | |
| 0048 | Effects of Salt Intake on the Intracellular Signal Transduction of TGF-β in Anti-Thymocyte Serum (ATS) Nephritis | Tatsuo Yamamoto | Hamamatsu University School of Medicine | |
| 0049 | Enhancement of Halophilicity and Thermophilicity of Thermolysin by Modification with Polyethylene Glycol and Preparation of Functional Peptides from Food Proteins | Kuniyo Inouye | Kyoto University | |
| 0050 | Precise Investigation of Salt Effect on Solubility and Functional Properties of Soybean Proteins | Shigeru Utsumi | Kyoto University | |
| 0051 | The Gel Characteristics and Its Improvement of Water-Soluble Protein from Fish -The Mechanism for Formation of Fatty Acid Salts-Induced Gel of Mixed Protein- | Naoko Yuno Ohta | Nihon University | |
| 0052 | Mechanism for the Suppressive Effect of Salts on Polyphenol Oxidase Activity of Vegetables | Kazuko Oba | Nagoya Women's University | |
| 0053 | Optimum Condition Expressed by Diffusion Coefficient during Soy Sauce Seasoning Process. -Transportation of Pigment, Taste and Aroma Substance and Sensory Evaluation- | Sachiko Odake | Yamanashi Women's Junior College | |
| 0054 | Quantitative Characteristics of Sol～Gel Transition Point during Heating Process using a Simultaneous Measurement of Frequency Dependence of Viscoelastic Properties for Whey Protein and Influence of Salts on Their Physical Properties | Keiko Katsuta | Nara Women's University | |
| 0055 | Analysis of Glass Transition of Food Containing Metal Ions using Electric Modulus | Hitoshi Kumagai | University of Tokyo | |
| 0056 | Effects of Deep Seawater and Its Salt on Food Quality in Food Processing | Masayoshi Sawamura | Kochi University | |
| 0057 | Formation by Halophilic Yeast of the Aroma Component, HEMF [2(or5)-ethyl- 5(or2)-methyl-4-Hydroxy-3(2H)-furanone] Specific to Miso | Etsuko Sugawara | Iwate University | |
| 0058 | Effects of Salt on Absorbed Energy of the Food Models during Microwave Cooking | Keiko Nakamura | Fukushima University | |
| 0059 | Effect of Salts on the Antimicrobial Activity of Food Protein- Polysaccharide Conjugates | Soichiro Nakamura | Shimane University | |
| 0060 | Chemical Components of Marine Waters and Taste of the Derived Salts | Ryuji Matsunaga | Akita Prefecture University | |
| 0061 | Suppressive Effect on Food Intake by Histidine-Rich Protein in Japanese and Chinese Adult | Toshimi Mizunuma | Saga University | |
| 0062 | Effect of Salt on Color Stability of Pickled Ume | Kumi Yoshida | Nagoya University |