Grants list for fisical 2001
Click on the PDF icon for a research summary, or click on the MS-Excel file below for a list of references from the funded researchers.
Grants List
| Grant No. | Title | Researcher | Institute | |
|---|---|---|---|---|
| 0101 | Preparation of Comb-Type Grafted N-Isopropylacrylamide Hydrogel Beads and Their Application for Size-Selective Separation Media | Masahiko Annaka | Chiba University | |
| 0102 | Preparation of Anion Exchange Paper Membrane for Treating Radioactive Waste and Evaluation of Ion Transport Characteristics | Hiroyoshi Inoue | Kurume University | |
| 0103 | Research on the Desalination Mechanism in the Electrically Regenerative Deionization Process | Kazutoshi Iwamoto | Tokai University | |
| 0104 | Growth of Functional Oxide Single Crystals from a Sodium Chloride Flux | Shuji Oishi | Shinshu University | |
| 0105 | Utilization of Fossil Seawater Component in Organic Synthesis | Masahito Ochiai | Tokushima University | |
| 0106 | Optimized Preferential Grain Orientation of Sodium Ion Conductive Ceramics | Akira Kishimoto | University of Tokyo | |
| 0107 | New Polymeric Adsorbents Prepared by Surface Template Polymerization for the Highly Selective Adsorption of Li(I) in Sea Water | Akihiro Sakoguchi | Sojo University | |
| 0108 | Physico-Chemical Properties of Alkali Halide Surfaces | Hitoshi Shindo | Chuo University | |
| 0109 | Distribution Pattern Analysis of Selenium and Other Minor Elements in Deep Seawater and Salts using Chemical-Concentration and Micro PIXEs | Masamichi Tsuji | Tokyo Institute of Technology | |
| 0110 | Permeation Properties of Electrolyte Solutions through Titania and Titanium Phosphorus Oxide Membranes | Toshinori Tsuru | Hiroshima University | |
| 0111 | Evaluation of Saltiness using Taste Sensor | Kiyoshi Toko | Kyushu University | |
| 0112 | Nucleation Phenomena of Sodium Chloride Crystals by Antisolvent Crystallization | Izumi Hirasawa | Waseda University | |
| 0113 | Highly Sensitive Determination of Nitrite and Nitrate in Seawater by Capillary Zone Electrophoresis | Keiichi Fukushi | Kobe University of Mercantile Marine | |
| 0114 | Proposal of a New Evaluation Method of RO Performance using Dialysis | Kensaku Mizoguchi | Shizuoka University | |
| 0115 | Preparation of Porous Carbon-TiO2 Composite Photocatalyst from an Ion Exchanged Resin | Akinori Muto | Okayama University | |
| 0116 | Rapid Multielement Determination of Trace Elements in Common Salts by ICP-AES after Coprecipitation Preconcentration with Magnesium in the Salt | Tomoki Yabutani | Tokushima University | |
| 0117 | Study on Estimation of Charged Mosaic Membrane Performance | Akira Yamauchi | Kyushu University | |
| 0118 | Development of Salt Production System Based on Highly Concentration of Seawater | Shoichiro Yoshida | University of Tokyo | |
| 0119 | Ecological Studies on Development of Diagnostic Guideline of Isoyake | Yukio Agatsuma | Tohoku University | |
| 0120 | Genetic and Biochemical Studies on Mechanisms for Salt Accumulation and Tolerance in the Facultative CAM Halophyte, Mesembryanthemum crystallinum | Sakae Agarie | Saga University | |
| 0121 | Salt Tolerance and Energy Metabolism in Cultured Mangrove Cells | Hiroshi Ashihara | Ochanomizu University | |
| 0122 | Recovery of Ocean Pollutants with Bio-Concentration (Ecosystem) | Kohji Ishihara | Kyoto University of Education | |
| 0123 | Analysis of PSII Quantum Yield of Spinach Grown Hydroponically in a High Concentration of NaCl using Chlorophyll Fluorescence | Yasuomi Ibaraki | Yamaguchi University | |
| 0124 | The Molecular Characterization and Cloning of Mannitol-1-phosphate Dehydrogenase That Contributes to the Salt Tolerance in Plants | Koji Iwamoto | University of Tsukuba | |
| 0125 | Hydrogen Generation by Halophilic Photosynthetic Bacterium and Its Application | Mikio Kataoka | Nara Institute of Science and Technology | |
| 0126 | Phytoremediation of N and P Salts in Soils and Wastewater with High-Performance Transgenic Plants | Shigeru Satoh | Tohoku University | |
| 0127 | Ice Algal Community in High Saline Brine of Sea Ice | Satoru Taguchi | Soka University | |
| 0128 | Halophilic and Thermo-Stable Enzymes from Halophilic Bacteria | Masao Tokunaga | Kagoshima University | |
| 0129 | Effect of Human Activity on Salinization of the Lake Bosten in Xinjiang, China | Hideki Nagashima | Tokyo University of Fisheries | |
| 0130 | Nutrient Enrichment of Marine Microalgal Cells by Utilizing CO2 and Their Prevention of Marine Environment | Hideo Hatate | Miyazaki University | |
| 0131 | Development for Monitoring and Concentrated Separation of Endocrine Disruptors in Sea Water by Pervaporation Method - Concentration and Separation of Dioxin and Agricultural Chemicals | Akon Higuchi | Seikei University | |
| 0132 | Structural Analysis of the Halophilic Enzyme Which Requires a High Ionic Strength for Its Stability and Activity | Taketomo Fujiwara | Shizuoka University | |
| 0133 | Screening of Antiangiogenic Polysaccharides from Marine Algae and the Mechanism Inhibitory Effect | Kiminori Matsubara | Okayama Prefectural University | |
| 0134 | Study on the Subsurface Irrigation at Salt Affected Soils in Northeast Region of Thailand | Machito Mihara | Tokyo University of Agriculture | |
| 0135 | Molecular Evolution of Mangrin | Akiyo Yamada | Tokyo University of Agriculture and Technology | |
| 0136 | Study on Preparation of Nutrient-Fortified Pleurochrysis carterae (Uptake and Physiological Function of Vitamin B12 in Pleurochrysis carterae) | Fumio Watanabe | Kochi Women's University | |
| 0137 | Elucidation of the Molecular Mechanism Underlying Insulin Resistance Related to Salt-Sensitive Hypertension | Tomoichiro Asano | University of Tokyo | |
| 0138 | Identification of the Common Osmosensor in the Prokaryotic and Eukaryotic Cell | Tatsuya Ingi | Niigata University | |
| 0139 | Nutritional Survey on Japanese Elite Elderly Athletes | Shigeru Katsuta | East Asia University | |
| 0140 | Independent Regulation of the Basolateral K+ Recycling and K+ Secretion in the Renal Collecting Duct | Yoshiro Suzuki | Tokyo Institute of Technology | |
| 0141 | The Mechanism of the Activation of Sodium Channel by Serine Protease and the Regulation of Prostasin | Kimio Tomita | Kumamoto University | |
| 0142 | Brain-Tissue nNOS Activities and nNOS Immunohistochemical Reactivities in Dahl Salt Hypertensive Rats | Yasuhiro Nishida | National Defense Medical College | |
| 0143 | Roles of Ion Transport in Clearance of Lung Fluid in Fetal Lung | Yoshinori Marunaka | Kyoto Prefectural University of Medicine | |
| 0144 | Effects of Different Concentrations of Dietary Salt on Beneficial Effect of Light, Long-Term Exercise and Food Restriction in Genetically Diabetic Rats with a Disrupted Cholecystokin in a Receptor Gene | Kyoko Miyasaka | Tokyo Metropolitan Institute of Gerontology | |
| 0145 | Cell Volume Regulation by P-Glycoprotein in Mouse Proximal Tubule | Shigeaki Muto | Jichi Medical School | |
| 0146 | Detection of Central Activation by Manganese Ion Contrasted T1 - Weighted Magnetic Resonance Imaging in Rats | Hironobu Morita | Gifu University | |
| 0147 | The Molecular Mechanism of Ouabain-Evoked Inhibition of Synthesis of Melatonin, a Biological Rhythm-Producing Hormone, in Mammalian Pineal Glands | Yoshinori Moriyama | Okayama University | |
| 0148 | The Elucidation of the Roles of GABA in the Control of Blood Pressure: Analysis using Genetically Engineered Mice | Yuchio Yanagawa | Okazaki National Research Institutes | |
| 0149 | Verification of Modulator Effects of Cystatins in Food Processing using Proteases at High Salt Concentrations | Keiko Abe | University of Tokyo | |
| 0150 | Comparison of the Salt Effect on the Activity of Metalloproteinases from Human and Bacillus thermoproteolyticus and Its Application to Food Science< | Kuniyo Inouye | Kyoto University | |
| 0151 | Effect of Salt on Generation of Odor and Taste of Foods Due to Lipid Oxidation | Toshiaki Ohshima | Tokyo University of Fisheries | |
| 0152 | Mechanism for the Suppressive Effect of Salts on Ascorbate Oxidase Activity of Vegetables | Kazuko Oba | Nagoya Women's University | |
| 0153 | Study in the Population of Halophilic Bacteria in Suku-Garasu (Salted Fries of Siganus fuscens ) Made in Okinawa | Takashi Kuda | Ishikawa Agricultural College | |
| 0154 | Effect of Deep Seawater-Salt on the Formation of Network Structure Involved in the Texture Properties of the Kamaboko Gel | Satoshi Kubota | Kochi University | |
| 0155 | Importance of Sodium Chloride on Taste of Foods - Enhancing Effects of Sodium Chloride on Tastes of Amino Acids and Umami Substances - | Kenzo Kurihara | Aomori University | |
| 0156 | Addition of NaCl May Suppress the Formation of Lipid Peroxidation Derived Toxic Aldehydes, 4-Hydroxyalkenals in Stored Meats | Tadashi Sakai | Miyazaki University | |
| 0157 | Effects of Deep Seawater and Its Salt on Food Quality in Food Processing ( 2 ) | Masayoshi Sawamura | Kochi University | |
| 0158 | Inhibition of Food-Allergic Reactions by NaCl | Toshiyuki Toyosaki | Koran Women's Junior College | |
| 0159 | The Methods of Preservation of Shredded Vegetables using Deep Seawaters: The Preventive Effects against Decomposition | Takeshi Nagai | National Fisheries University | |
| 0160 | Influence of Ingestion Frequency of Processed Food on Discriminating Ability of Saltiness | Keiko Nakamura | Fukushima University | |
| 0161 | Study for Sodium Content in Enteral Diets | Atsushi Hiraide | Osaka University | |
| 0162 | Development and Utilization of Ultra-Low-Salted Miso by Neurospora intermedia | Masako Matsuo | Gifu Women's University | |
| 0163 | Effects of Transition Metals on the Early Stage of Maillard Reaction during Food Processing | Hirohito Watanabe | Meiji University |