Grants list for fisical 2002
Click on the PDF icon for a research summary, or click on the MS-Excel file below for a list of references from the funded researchers.
Grants List
| Grant No. | Title | Researcher | Institute | |
|---|---|---|---|---|
| 0201 | Feasibility Study on Localized Corrosion Monitoring using Potential Noise Analysis in Salt Manufacturing Plants | Hiroyuki Inoue | Osaka Prefecture University | |
| 0202 | Research on the Desalination Mechanism in the Electrically Regenerative Deionization Process | Kazutoshi Iwamoto | Tokai University | |
| 0203 | Prompt and Accurate Determination of Sodium in Concentrated Sea Water by Flow Injection Analysis using Catalytic Decomposition of Chelate-Chromoionophore | Nobuo Uehara | Utsunomiya University | |
| 0204 | A Novel Strategy for Improving Selectivity in Ion-Exchange Separation through Studying the Hydration of Counter Ions | Tetsuo Okada | Tokyo Institute of Technology | |
| 0205 | Dissolution and Crystallization of Carbonate using CO2 Micro Bubbles | Kaoru Onoe | Chiba Institute of Technology | |
| 0206 | Development of a Method of Numerically Analyzing the Crystallization Flow Field for the Production of High Quality Crystals in a Stirred Vessel | Meguru Kaminoyama | Yokohama National University | |
| 0207 | Enhancement of Falling Film Evaporation by Superhydrophilic Photocatalyst | Yasuyuki Takata | Kyushu University | |
| 0208 | New Interpretation of NaCl Crystal Growth Rate for Operation and Desigh of Multiparticle Crystallizers | Hiroshi Takiyama | Tokyo University of Agriculture and Technology | |
| 0209 | Risk-Management Study of Trace Elements in Deep-Sea Water and Salt Products using the Non-Destructitve PIXE Method | Masamichi Tsuji | Tokyo Institute of Technology | |
| 0210 | Evaluation of Saltiness using Taste Sensor | Kiyoshi Toko | Kyushu University | |
| 0211 | Investigation of Fouling Mechanism and Development of Anti-Fouling Processes in Membrane Desalination System | Shin-ichi Nakao | University of Tokyo | |
| 0212 | Temperature-Responsive Cation-Exchange Membranes Prepared by Graft Polymerization of N-Isopropylacrylamide and Poly (Vinyl alcohol) | Mitsuru Higa | Yamaguchi University | |
| 0213 | Design and Development of Pore-Filling Type Ion-Exchange Membranes for Electro Dialysis | Takeo Yamaguchi | University of Tokyo | |
| 0214 | A Method for Predicting of Cavitation Erosion-Corrosion Damage in Seawater | Akihiro Yabuki | Hiroshima University | |
| 0215 | Material Transports Such as Water, Electrolyte and Non-Electrolyte through the Charged Mosaic Membrane | Akira Yamauchi | Kyushu University | |
| 0216 | Development of Salt Production System Based on Highly Concentration of Seawater | Shoichiro Yoshida | University of Tokyo | |
| 0217 | Elucidating Mechanisms for Salt Accumulation and Salt Tolerance in the Facultative CAM Halophyte, Mesembryanthemum crystallinum using a Mutant Lacking the Salt Storage Organ, Epidermal Bladder Cells | Sakae Agarie | Saga University | |
| 0218 | Screening of Microbial Secondary Metabolites That Act as an Abscisic Acid Mimetic in Plants | Kohki Akiyama | Osaka Prefecture University | |
| 0219 | Studies on the Chemical Constituents of Corallinaceous Algae and Other Marine Algae | Masami Ishibashi | Chiba University | |
| 0220 | Microbial Environmental Cleaning Activity in Tidal Flat Sediments in Ariake and Yatsusiro Seas | Kouichi Ohwada | Prefectural University of Kumamoto | |
| 0221 | Degradation of Antifouling Booster Biocides Evaluated with Bioassay | Hideo Okamura | Kobe University of Mercantile Marine | |
| 0222 | Development of Protoplast Culture System of Recalcitrant Mangrove Trees | Hamako Sasamoto | Yokohama National University | |
| 0223 | Anthropogenic Perturbations of N, P and Si Cycles and Its Impacts on Primary Production in Coastal Waters | Shigenobu Takeda | University of Tokyo | |
| 0224 | Isolation of Microorganisms Capable of Attaching Tightly on Solid Surfaces in Saline Solution and Utilization of Their Products | Masahito Taya | Osaka University | |
| 0225 | New Application of Halophilic Bacteria: Molecular Characterization of Xenobiotic Resistance of Halophilic Bacteria | Masao Tokunaga | Kagoshima University | |
| 0226 | Effect of Human Activity on Salinization of the Lake Bosten in Xinjiang, China | Hideki Nagashima | Tokyo University of Fisheries | |
| 0227 | Growth Inhibition of Heterosigma akashiwo and Prorocentrum minimum by the Substances Released from Ulva sp . | Michio Namikoshi | Tokyo University of Fisheries | |
| 0228 | A Study on Defense of Red Tide by Ultraviolet Rays | Hiroto Maeda | Kagoshima University | |
| 0229 | Structural Analysis of Antiangiogenic Algal Polysaccharide, and the Relationship between the Structure and Biological Function | Kiminori Matsubara | Okayama Prefectural University | |
| 0230 | Stress-Response Mechanism by Osmoprotectants in Plants under Saline Condition and Their Application to Agricultural Production | Sunao Yamazaki | Nagasaki University | |
| 0231 | Development of Salt-Tolerant Plant and Its Application to High Salinity Soil | Shinjiro Yamamoto | Sojo University | |
| 0232 | Involvement of Altered Tubuloglomerular Feedback System in the Renal Injury during the Development of Salt-Induced Hypertension | Youichi Abe | Kagawa Medical University | |
| 0233 | Role of Na+ /Ca2+ Exchanger Type 1 in the Development and Maintenance of Salt-Sensitive Hypertension | Takahiro Iwamoto | National Cerebral and Cardiovascular Center | |
| 0234 | Mechanisms Underlying Anti-Stress Effects of Salt Loading | Tatsushi Onaka | Jichi Medical School | |
| 0235 | Regional Differences in End-Stage Renal Disease and Amount of Salt Intake in Japan | Genjiro Kimura | Nagoya City University | |
| 0236 | Identification of a Site Involved in the Block by Extracellular Mg2+ and Ba2+ as Well as Permeation of K+ in Kir2.1 K+ Channel | Yoshihiro Kubo | Tokyo Medical and Dental University | |
| 0237 | Molecular Profile of Chloride Channel Specifically Localized in Macula Densa Cells | Hisato Sakamoto | Kitasato University | |
| 0238 | Involvement of Salt-Inducible Kinase (SIK) Family Enzymes in Diabetes and Hypertension | Hiroshi Takemori | Osaka University | |
| 0239 | Salt-Sensitive Hypertension and Cerebral Circulation in Gene-Mutant Mouse and Genetically Stroke Rat | Takanori Noguchi | RIKEN | |
| 0240 | Adaptive Regulation of Vesicular Glutamate Transporter (DNPI) Gene Expression in Vasopressinergic Neurons to Salt Intake - The Self-Regulation of Hormone Secretion by Intrinsic Glutamate - | Setsuji Hisano | University of Tsukuba | |
| 0241 | Roles of Ca2+ and Cl- in Na+ Transport and Clearance of Lung Fluid in Fetal Lung | Yoshinori Marunaka | Kyoto Prefectural University of Medicine | |
| 0242 | Functional Studies on the Role of Natriuretic Peptides in the Regulation and Maintenance of Renal Homeostasis - Protective Role in Renal Injury and Remodeling - | Masashi Mukoyama | Kyoto University | |
| 0243 | Modulation of Ion Selectivity in the Proximal Tubule Paracellular Shunt Pathway by Claudin-2 | Shigeaki Muto | Jichi Medical School | |
| 0244 | Analyses of Salt Appetite with Behavioral and Electrophysiological Methods | Takashi Yamamoto | Osaka University | |
| 0245 | Molecular Mechanisms Underlying Sodium Reception in the Brain | Eiji Watanabe | Okazaki National Research Institute | |
| 0246 | Precise Investigation of Salt Effect on Solubility of Seed Storage Proteins | Shigeru Utsumi | Kyoto University | |
| 0247 | Flavor Formation of Cucumber and Bitter Gourd by Salt-Squeezing Process | Michiko Kawakami | Ibaraki Christian University | |
| 0248 | Neurophysiological Analysis of the Taste and Lingual Trigeminal Nerves Responses to Various Grade of Edible Salts (Purified NaCl, Nami-en, Funsai-en, and Dried Deep Sea Water ) in Rats | Michio Komai | Tohoku University | |
| 0249 | Highly Sensitive and Easy Procedure to Detect Contaminated Halophiles in Food Products containing Natural Salt by Polymerase Chain Reaction | Hiroaki Terato | Hiroshima University | |
| 0250 | The Effects of Minerals Contained in Salt on the Taste and Elasticity of Kamaboko | Fujio Nishioka | Tokyo University of Agriculture | |
| 0251 | Sensory Evaluation of Melanoidins on Basic Taste with or without Salt | Fumitaka Hayase | Meiji University | |
| 0252 | Spectroscopy Studies for the Microelement Ions Weights in the Solid State of NaCl-Foods | Hideo Fujita | Kyoto University | |
| 0253 | Basic Research towards Improvement in the Salt Tolerance of Yeasts | Tatsuya Maeda | University of Tokyo | |
| 0254 | Preparation and Utilization of a New Tasty Functional Low-Salt Miso using Neurospora intermedia | Masako Matsuo | Gifu Women's University | |
| 0255 | Limiting Partition Coefficient of Salts and Its Dependence on Solute-Solute Interactions in Progressive Freeze-Concentration | Osato Miyawaki | University of Tokyo |