Grants list for fisical 2004
Click on the PDF icon for a research summary, or click on the MS-Excel file below for a list of references from the funded researchers.
Grants List
| Grant No. | Title | Researcher | Institute | |
|---|---|---|---|---|
| 0401 | Development of Photochemical Organic Synthesis using Carbonate in Sea Water | Yutaka Amao | Oita University | |
| 0402 | Development of Novel Filtering System with Thermo-Sensitive Porous Membrane | Shigetoshi Ichimura | Kanagawa Institute of Technology | |
| 0403 | Enhancement of Ion-Exchange Selectivity Based on Evaluation of Ion-Exchange Equilibiria Taking Place in Interfacial Nanospace | Tetsuo Okada | Tokyo Institute of Technology | |
| 0404 | Investigation of Fouling Mechanism and Development of Anti-Fouling Processes in Ion-Exchange Membrane Salt-Production System | Izuru Kakuta | Ishinomaki-Senshu University | |
| 0405 | Atomistic Mechanisms of Habit Modification of Alkali Halide Crystals. 2 Cases of NaCl Tube Whiskers | Hitoshi Shindo | Chuo University | |
| 0406 | Corrosion Monitoring and Contamination Mitigation in Salt Producing Plant by Optical Fiber Acoustic Emission Monitoring System | Mikio Takemoto | Aoyama Gakuin University | |
| 0407 | Study for Effect of a Higher-Order Field on Ionic Transport across a Membrane (Ⅱ) | Akihiko Tanioka | Tokyo Institute of Technology | |
| 0408 | Fundamental Research about the Development of Monitoring Technique of Inorganic Composition of Concentrated-Seawater by Near Infrared Spectroscopy | Jie Yu Chen | Akita Prefectural University | |
| 0409 | Production of Hybrid Crystal of Salt/the Amino Acid from Amino Acid Containing Salt Aqueous Solution | Norihito Doki | Iwate University | |
| 0410 | Temperature-Responsive Anion-Exchange Membranes Prepared by Graft Polymerization of N-Isopropylacrylamide and Poly(Vinyl alcohol) | Mitsuru Higa | Yamaguchi University | |
| 0411 | Research and Development of an MSMPR Crystallization of NaCl for the Purpose of Purification of Suspended Crystals, 2nd Report | Kouji Maeda | University of Hyogo | |
| 0412 | Determination of Trace Metals in Salt by Use of Graphite Furnace Atomic Absorption Spectrometry with Gel Collection | Koji Matsusaki | Yamaguchi University | |
| 0413 | NMR Studies on the Selectivity of Monovalent Ions onto an Amphoteric Ion Exchanger | Yoshinobu Miyazaki | Fukuoka University of Education | |
| 0414 | Automatization of Chemical Methods of Analysis Utilizing Flow Injection System for Promoting the Efficient and Advanced Uses of Seawater Resources | Takeshi Yamane | University of Yamanashi | |
| 0415 | Isolation and Characterization of Rhizobacteria Involved in Enhancement of Salt Tolerance of Halophytes | Takashi Ozawa | Osaka Prefecture University | |
| 0416 | High Quality Tomato Production by a Suitable Application of the Concentrated Deep Seawater | Masaharu Kitano | Kochi University | |
| 0417 | Characterization of a Salt-Inducible Gene in Arabidopsis and Its Functional Analysis using a Micro-Array with the Aim of Plant Molecular Breeding | Tomohiro Kiyosue | Kagawa University | |
| 0418 | Development of the New Salinity Tolerance Evaluation Method for Plants using Dielectric Relaxation Spectrum | Takashi Shimomachi | Nagasaki University | |
| 0419 | Salt-Tolerant Mechanism of γ-Glutamyltranspeptidase from Bacillus subtilis | Hideyuki Suzuki | Kyoto University | |
| 0420 | Molecular Mechanism of Salt- and Osmo-Tolerance in Yeast | Kazuo Tatebayashi | University of Tokyo | |
| 0421 | Halophilic Denitrifying Bacteria for High-Rate Denitrification of Saline Industrial Wastewater | Satoshi Tsuneda | Waseda University | |
| 0422 | Mechanisms of Iron Uptake in the Growth of Red Tide Algae | Kanako Naito | Kyoto University | |
| 0423 | Preliminary Study on Improvement of Nuclear Transformation of Marine Seaweed, Especially Brown Algae | Chikako Nagasato | Hokkaido University | |
| 0424 | Organic Ligands Regulating Growth of Microalgae and the Regulation Mechanisms | Teruya Maki | Kanazawa University | |
| 0425 | Isolation of Salt Responsive Genes and Characterization of Salt Responsive Mechanism in the Marine Diatom Phaeodactylum tricornutum | Yusuke Matsuda | Kwansei-Gakuin University | |
| 0426 | Eco-Physiological Study of Novel Epiphytic Cyanobacteria on Marine Red Algae in Awaji Island | Akio Murakami | Kobe University | |
| 0427 | Study on the Trace Element Nutrition and Its Protective Effect on the Discoloration of Sea Laver “Nori” | Sunao Yamazaki | Nagasaki University | |
| 0428 | Cl- Pump and Its Pathophysiological Changes in the Brain | Chiyoko Inagaki | Kansai Medical University | |
| 0429 | Applied Physiology of Vasopressin-eGFP Transgenic Rats to Study Regulation of Sodium and Body Fluid Balance | Yoichi Ueta | University of Occupational and Environmental Health | |
| 0430 | The Drosophila Novel Gene, CG15151, Is Required for Salt Preference | Kohei Ueno | Gunma University | |
| 0431 | Pathophysiologic Role of Angiotensin II (AII) Type 1 Receptor in Salt-Sensitivity in Obesity-Related Hypertension | Yoshihiro Ogawa | Tokyo Medical and Dental University | |
| 0432 | Roles of Neurohypophyseal Hormones in the Control of Stress Responses Following Salt Intake | Tatsushi Onaka | Jichi Medical School | |
| 0433 | Ontogenetic Analyses of Calcium Transport System and Calcium-Sensing Receptors in Developing Kidneys | Yoshiaki Kondo | Tohoku University | |
| 0434 | Salt Balance via CFTR and Evolution of CFTR Gene in Japanese | Satoru Naruse | Nagoya University | |
| 0435 | Interaction between nNOS Neuron- and Ang II Neuron-Mediated Sympathomodulatory Effects in Salt-Sensitive Hypertensive Dahl Rats | Yasuhiro Nishida | National Defense Medical College | |
| 0436 | Luminal Na-Independent K Secretion in the Renal Cortical Collecting Duct | Shigeaki Muto | Jichi Medical School | |
| 0437 | Isolation of VNC Bacteria by the Medium-Dilution Method | Tomoyuki Fujii | Niigata University of Pharmacy | |
| 0438 | Generation of Probiotic Lactic Acid Bacteria Resisting Sodium Chloride and Their Application to Food Fermentation | Keizo Arihara | Kitasato University | |
| 0439 | Studies of Factors of Bittern Components on Salt Palatability | Kyoko Ishikawa | Akita Prefectural University | |
| 0440 | Effect of Salts on the Emulsifying Properties of Diacylglycerol in the Presence of Egg Yolk | Kyoko Ohashi | Showa Women's University | |
| 0441 | Addition of NaCl May Suppress the Formation of Lipid Peroxidation Derived Toxic Aldehydes, 4-Hydroxyalkenals during Manufacturing Surimi of Fish, Beef and Pork | Tadashi Sakai | Miyazaki University | |
| 0442 | Quantitative Analysis of the Antiputrefactive Effect of Salts on the Basis of the Real-Time and Digital Observation of Food Putrefaction | Akiyoshi Tanaka | Mie University | |
| 0443 | Salt Preference and Taste Response: Modification by Angiotensin II | Yuzo Ninomiya | Kyushu University | |
| 04C1 | Salt Sensitivity of Blood Pressure: Its Basic Entity and Clarification of Definition | Genjiro Kimura | Nagoya City University |