Grants list for fisical 2016
Click on the PDF icon for a research summary, or click on the MS-Excel file below for a list of references from the funded researchers.
Grants List
Grant No. | Title | Researcher | Institute | |
---|---|---|---|---|
1601 | Development of Next-Generation Membrane for Seawater Treatment | Shigetoshi Ichimura | Kanagawa Institute of Technology | |
1602 | Development of Chiral Bis-Urea Reseptors for Use in the Highly Sensitive Detection of Anions | Suguru Ito | Yokohama National University | |
1603 | Solid-Phase Extraction of Trace Elements Using a Macroporous Sintered Material Containing Chelating Resin | Shigehiro Kagaya | University of Toyama | |
1604 | Development of Hollow Fiber Ion Exchange Membrane Having High Ion Permeability (Ⅱ) | Yuriko Kakihana | Kobe University | |
1605 | Delopment of a Simple Method for Determination of Lithium Ions Using Metallohost Compounds | Shoichi Katsuta | Chiba University | |
1606 | Oxygen Evolution Anode Composed of Electrolessly Deposited Mn-Mo-Sn Oxides for Seawater Electrolysis | Zenta Kato | Tohoku Institute of Technology | |
1607 | Selective Adsorption of Ions in Porous Electrodes | Kenji Kiyohara | National Institute of Advanced Industrial Science and Technology | |
1608 | Cooperative Recognition of Alkaline Metal and Bromide Ions by Ditopic Receptors | Shin-ichi Kondo | Yamagata University | |
1609 | Effect of Metal Cations on Passive Film Structure Formed on Iron | Masatoshi Sakairi | Hokkaido University | |
1610 | Development of the Mixing Type Spacer to Achieve a High Current Density Operation for an Electrodialysis by Utilizing 3D Printer | Yoshihiko Sano | Shizuoka University | |
1611 | Quantitative Evaluation of the Partition Coefficients of Solutes between Polyamide Active Layers of RO Membranes and Water Using Quartz Crystal Microbalance | Tasuma Suzuki | Yamaguchi University | |
1612 | Study of Crystallization Operation Conditions for Resource Recovery from Integrated Process of Salt Production and Seawater Desalination | Hiroshi Takiyama | Tokyo University of Agriculture and Technology | |
1613 | Investigation of Carbon Materials for Capacitive Deionization | Toshiki Tsubota | Kyushu Institute of Technology | |
1614 | Development of Decentralized Simple Multiple-Effect Evaporator for Liquid Concentration and Distillation | Takehiro Nosoko | University of the Ryukyus | |
1615 | Development of a Clean Evaporation and Digestion System for Analyzing Fine Suspended Particles Regulating the Dynamics of Trace Elements in the Ocean and the Determination of Particulate Al, Mn, Fe, Cu, Zn, Cd and Pb | Kazuhiro Norisuye | Niigata University | |
1616 | Fabrication of Functionally Gradient Porous Alminum Using NaCl as Space Holder | Yoshihiko Hangai | Gunma University | |
1617 | Development of Charge Mosaic Membranes with High Ionic Permselectivity and High Mechanical Strength (Ⅲ): Desalination Performance by Piezodialysis | Mitsuru Higa | Yamaguchi University | |
1618 | Highly Efficient Trap and Sensitive Quantitative Analysis of Materials Contained in Marine Water | Masayuki Futamata | Saitama University | |
1619 | Preparation of Degradable Porous Mg Alloys by Using Spherical NaCl | Kunio Matsuzaki | National Institute of Advanced Industrial Science and Technology | |
1620 | Recovery and Upgrading of Calcium and Magnesium from Concentrated Brine - Control of CaMg(CO3)2 Crystal Properties Using CO2 Fine-Bubbles - | Masakazu Matsumoto | Nihon University | |
1621 | Study on Molecular Adsorption and Deliquescent Reaction Processes of Salt Nanocrystals | Fuminori Misaizu | Tohoku University | |
1622 | Development of Scale-Up Method of Generation Rate of Attrition Fragments Due to Crystal Collisions with Impeller Blade in a Stirred-Type Crystallizer | Ryuta Misumi | Yokohama National University | |
1623 | Preparation on Nano-Structure Controlled Ion-Exchange Membranes by Ion Beams and Their Application to Seawater Concentration | Tetsuya Yamaki | National Institute for Quantum and Radiological Science and Technology | |
1624 | Investigation into Fouling Mechanisms of Reverse Osmosis Membrane for Sea Water Desalination by Using AFM Nano-Contact Force Experiments | Akio Yonezu | Chuo University | |
1625 | Preparation of Adsorbent with High Performance for Nitrate from Bittern | Takaaki Wajima | Chiba University | |
1626 | The Prolyl Isomerase Pin1 Increases β Cell Proliferation and Enhances Insulin Secretion | Tomoichiro Asano | Hiroshima University | |
1627 | Development of Novel TRPM6-Targeted Therapy for Hypomagnesemia | Akira Ikari | Gifu Pharmaceutical University | |
1628 | Suppression of TASK Channels in Adrenal Cortical Cells by Angiotensin II | Masumi Inoue | University of Occupational and Environmental Health | |
1629 | Investigation of Regulation of WNK Signal by Protein Degradation System | Shinichi Uchida | Tokyo Medical and Dental University | |
1630 | Both Low Salt Diet and Renin-Angiotensin System Blockeres Increase Melatonin Secretion | Naro Ohashi | Hamamatsu University School of Medicine | |
1631 | Study for Mg2+ Mobilization in Parkinson's Like Cell Death by Using New Fluorescent Imaging Techniques | Kotaro Oka | Keio University | |
1632 | The Mechanism of Salt-Sensitive Hypertension in Diabetic Nephropathy and Novel Antihypertensive Therapy Using Its Inhibitor | Yutaka Kakizoe | Kumamoto University | |
1633 | Pathological and Therapeutic Usefulness of Lymphocyte K+-Channels | Itsuro Kazama | Tohoku University | |
1634 | Peripheral Coding and Neurotransmission of Salty Taste | Makiko Kashio | Kyoto Prefectural University of Mediceine | |
1635 | Molecular and Neural Mechanisms of Memory-Dependent Salt Chemotaxis in C. elegans | Hirofumi Kunitomo | The University of Tokyo | |
1636 | Molecular Mechanism behind the Therapeutic Effect of Magnesium on Vascular Calcification | Makoto Kuroo | Jichi Medical University | |
1637 | The Role of a Novel Subunit of Large-Conductance Ca2+-Activated K+ Channels in Normal and Pathological Airway Smooth Muscle Cells | Yoshiaki Suzuki | Nagoya City University | |
1638 | Alterations of Taste Sense and Preference by Salty Food: In Vivo Imaging of Taste Buds | Kinya Seo | Jichi Medical University | |
1639 | Effects of Salts on Complex Bacterial Biofilm Formation | Hidenobu Senpuku | National Institute of Infectious Diseases | |
1640 | TRIC Channel and Bone Ossification | Hiroshi Takeshima | Kyoto University | |
1641 | A Celluar Iron Receptor in Hypertensive Cardiovascular Remodeling | Yoshiro Naito | Hyogo College of Medicine | |
1642 | The Novel Redox Regulation of cGMP-Dependent Protein Kinase (PKG1α) in Salt Sensitive Hypertension | Taishi Nakamura | Kumamoto University | |
1643 | Analysis of TMC Proteins, Unknown Function Proteins in Mammals, as a Na+ Sensor | Tomoe Nishitani | National Cerebral and Cardiovascular Center | |
1644 | Elucidation of Mechanisms Involved in Acquisition of Salt Sensitivity and Baroreflex Failure in Pressure Overload Via Heart-Brain Communication | Yoshitaka Hirooka | Kyushu University | |
1645 | Functional Analysis Myosin Phosphatase Regulator in High Salt Diet-Mediated Hypertension | Masatoshi Hori | The University of Tokyo | |
1646 | Analysis of Alternative Splicing Regulated by Ca2+ Signaling | Seiji Masuda | Kyoto University | |
1647 | Saltless Diet Damages the Heart through Activation of Cardiac (Pro) Renin Receptor and Renin-Angiotensin-Aldosterone and Sympatho-Adrenal Systems in Spontaneously Hypertensive Rats | Shinya Minatoguchi | Gifu University | |
1648 | Effects of Salt Intake upon Glomerular Blood Pressure, Albuminuria and Aging Kidneys | Kiyoshi Mori | University of Shizuoka | |
1649 | Study of Salty-Taste Related Peptides for the Progress of Low-Salt Animal Food | Shuji Ueda | Kobe University | |
1650 | Screening of Salt-Taste Enhancer Using Mutant Lacking Salt-Taste | Kohei Ueno | Tokyo Metropolitan Institute of Medical Science | |
1651 | Effect of Main Cation in Bittern on the Texture and Bitterness of Jelly Formulation | Kazunori Kadota | Osaka University of Pharmaceutical Sciences | |
1652 | Effects of Salt, Carbohydrate, and Their Mixture on the Collapse and Viable Cell Count of Freeze-Dried Lactic Acid Bacteria | Kiyoshi Kawai | Hiroshima University | |
1653 | Influence of Salts on the Textures and Swallowing Properties of Care Foods for Dysphagic Patients | Hitoshi Kumagai | Kyoritsu Women's University | |
1654 | Effects of Salts on the Conversion Behavior of Saccharides in Subcritical Water | Takashi Kobayashi | Kyoto University | |
1655 | Studies on Enhancement of Umani Compounds in Seasoning through Halotolerant Nucleotidases | Yoshihiro Sanbongi | Hiroshima University | |
1656 | Maintaining the Taste of Dried Fish by Using Bittern | Hiroko Seki | Tokyo University of Marine Science and Technology | |
1657 | Characterization of Yeast Vacuolar Cation Channel which Confers Salt Tolerance | Shin Hamamoto | Tohoku University |