Grants list for fisical 2017
Click on the PDF icon for a research summary, or click on the MS-Excel file below for a list of references from the funded researchers.
Grants List
| Grant No. | Title | Researcher | Institute | |
|---|---|---|---|---|
| 1701 | Establishment of Quantification Method of Salt by Microwave -Emission Analysis by Means of Hot Spots Produced by Irradiation- | Yusuke Asakuma | University of Hyogo | |
| 1702 | Highly Sensitive Detection of Anions by Soluble Chiral Bis-Urea Receptors | Suguru Ito | Yokohama National University | |
| 1703 | Ecosystem Rehabilitation Effects by Large Scale Mangrove Planting to Abandoned Shimp Ponds in Thailand (Estimation of Carbon Accumulation and Food Web Analysis) | Shigeru Kato | Seikei University | |
| 1704 | Development of Highly Efficient Separation Processes of Critical Metals from Sea Resources | Masahiro Goto | Kyushu University | |
| 1705 | Construction of Cooperative Transport of Bromide and Alkaline Metal Cation with Ditopic Receptors | Shin-ichi Kondo | Yamagata University | |
| 1706 | Study on Synergy Effect of Corrosion Inhibitor and Metal Cation on Metals Corrosion | Masatoshi Sakairi | Hokkaido University | |
| 1707 | Effect of Fluid Behavior in Flow Crystallizers on Salt Crystallization | Ken-Ichiro Sotowa | Tokushima University | |
| 1708 | Fiber-Optic Sensor for High-Precision Detection of Salinity Concerntration | Shuji Taue | Okayama University | |
| 1709 | Theoretical Modeling of Novel High Efficiency Reverse Organic Membrane Mimicking the Permeation Mechanism of Aquaporin | Hiromitsu Takaba | Kogakuin University | |
| 1710 | Development of Continuous Crystallization to Control the Properties of NaCl Crystals－Spherical Crystallization Using MSMPR Crystallizer－ | Kohei Tahara | Gifu Pharmaceutical University | |
| 1711 | Development of Decentralized Simple Multiple-Effect Evaporator for Liquid Concentration and Distillation | Takehiro Nosoko | University of the Ryukyus | |
| 1712 | Research on Materials Design of Durable Concrete against Salt Scaling by Freezing and Thawing | Shunsuke HANEHARA | Iwate University | |
| 1713 | Micro-Analysis for Sea Water by Freeze Concentration and X-Ray Fluorescence Method | Makoto Harada | Tokyo Institute of Technology | |
| 1714 | Robust Trapping, Removal and Super-Sensitive Characterization of Constituents and Trace Impurity in Sea Water Ⅱ | Masayuki Futamata | Saitama University | |
| 1715 | Development of Intelligent Ion Exchange Membrane Controlled by External Stimuli | Masahiro Funahashi | Kagawa University | |
| 1716 | Recovery of Metallic Ions from Natural Resource with Aqueous Two-Phase System Containing Environmentally Friendly Solvent | Michiaki Matsumoto | Doshisha University | |
| 1717 | Preparation of Nano-Structure Controlled Ion-Exchange Membranes by Ion Beams and Their Application to Seawater Concentration Ⅱ | Tetsuya Yamaki | National Institute for Quantum and Radiological Science and Technology | |
| 1718 | Development of Optical Nano Device Utilizing a Single-Crystalline Metal Film on NaCl (001) Substrate | Kenzo Yamaguchi | Kagawa University | |
| 1719 | New Process for Preparation of Adsorbent with High Performance for Nitrate from Bittern | Takaaki Wajima | Chiba University | |
| 1720 | Seach for Chemical Chaperones and Interaction Protein Which Rescue Abnormal Localization of Claudin-16 Magnesium Channel | Akira Ikari | Gifu Pharmaceutical University | |
| 1721 | Na+-Dependent Inhibition of Microglial Activity and Its Contribution to Brain Disorders | Koichi Inoue | Nagoya City University | |
| 1722 | New Genetic Approaches to Study Regulatory Mechanisms of Sodium・Water Balance | Yoichi Ueta | University of Occupational and Environmental Health | |
| 1723 | Molecular Mechanism Underlying Enhancement of IL-10 Production by K+ Channel Inhibition in Regulatory T Cell | Susumu Ohya | Nagoya City University | |
| 1724 | Identification of Serine Proteases that Are Involved in Podocyte Injuries in Salt-Sensitive Hypertension and Its Application for Anti-Proteinuria Treatment | Yutaka Kakizoe | Kumamoto University | |
| 1725 | Therapeutic Usefulness of Mast Cell-Stabilizers in the Chronic Kidney Disease | Itsuro Kazama | Tohoku University | |
| 1726 | Development of Animal Models of Augmented Blood Pressure Variability Induced by High Salt Intake and Identification of the Mechanism and Therapeutic Methods | Johji Kato | University of Miyazaki | |
| 1727 | Identification and Clarification of Mechanism for Elements that Regulate Disorders of Sensory Organs | Masashi Kato | Nagoya University | |
| 1728 | Molecular and Neural Mechanisms of Salt Chemotaxis Learning | Hirofumi Kunitomo | The University of Tokyo | |
| 1729 | Investigation of the Effect of Salt Intake-Mediated Dysbiosis on the Sensitivity to Viral Infectious Diseases | Kei Sato | Kyoto University | |
| 1730 | Depressor Effect of an Intervention in Renal Endogeous Acetylcholine Release on Salt-Sensitive Hypertension | Shuji Shimizu | National Cerebral and Cardiovascular Center | |
| 1731 | Study on Noto Deep Ocean Water with Fish Stress Reduction Effect | Nobuo Suzuki | Kanazawa University | |
| 1732 | Analysis of a Novel Mechanism of p38 MARK Activation by High Salt, which Drives Autoimmune Disease | Kazuo Tatebayashi | The University of Tokyo | |
| 1733 | New Therapeutic Strategy of Salt-Sensitive Hypertension in Chronic Kidney Disease by Functionally Selective Modulation of Inflammatory Signaling Via Receptor Binding Molecule | Kouichi TAMURA | Yokohama City University | |
| 1734 | Physiological Importance of Functional Coupling between TRPC3 and Nox2 in Cardiac Homeostasis | Takuro Numaga-Tomita | National Institute of Natural Sciences | |
| 1735 | Analyses of Neural Mechanism Underlying Salt-Intake Control Based on Apptite | Takeshi Y. Hiyama | National Institute of Natural Sciences | |
| 1736 | Influence of Maternal High Salt Diet on Fetal Brain Development Via Osmotic and Na, Cl Modulators | Atsuo Fukuda | Hamamatsu University School of Medicine | |
| 1737 | Blood Pressure Regulation Coupled with Magnesium Reabsorption | Yosuke Funato | Osaka University | |
| 1738 | Excessively Low Salt Diet Damages the Heart through Activation of Cardiac (Pro) Renin Receptor, Renin-Angiotensin-Aldosterone, and Sympatho-Adrenal Systems in Spontaneously Hypertensive Rats | Shinya Minatoguchi | Gifu University | |
| 1739 | Roles of Transcription Factor NFAT5 in Renal Tubular Cells for Sodium Homeostasis and during the Progression of Renal Injury and Chronic Inflammation | Masashi Mukoyama | Kumamoto University | |
| 1740 | The Novel Therapeutic Strategy for Salt-Sensitive Hypertension Via Inhibition of Renal Sympathetic Nerve Activation | Eiichiro Yamamoto | Kumamoto University | |
| 1741 | Identification of a Gustatory Receptor for an Aversive High Salt | Tokumitsu Wakabayashi | Iwate University | |
| 1742 | Basic Formation for Regulation of Tomato Fruit-Softening by Cell Wall Remodeling under the Salinity Condition | Hiroaki Iwai | University of Tsukuba | |
| 1743 | Prediction of Optimum Cooking Condition and Changes in NaCl of Nimono with Refrigerated Storage | Yoko Sato | Ochanomizu University | |
| 1744 | Individual Differences in Salt Receptors that Produce Differences in Intake Salt Concentration Threshold and Involvement of Intestinal Microflora | Tomoyuki Shibata | Fujita Health University | |
| 1745 | Association Analysis and International Comparison of Responsible Gene Concerning Human Salt and Food Intake | Kazuro Shimokawa | Tohoku University | |
| 1746 | Information Processing and Mutual Regulation in the Neurons Relaying Attractive and Aversive Salt Tastes | Makoto Sugita | Hiroshima University | |
| 1747 | Effects of Allicin on Electrogenic Ion Transports and Its Correlation with Contraction in the Colon | Yo Tsuchiya | Tohoku Women's College | |
| 1748 | Effect of Salt on Hydration and Glass Transition of Food Protein Analyzed by Thermal Analysis and Near‐Infrared Spectroscopy | Hiroshi Nakagawa | Japan Atomic Energy Agency | |
| 1749 | Inhibitory Effects of Sodium Chloride on the Formation of Mutagens/Carcinogens and Expression of Genotoxicity during Cooking of Meat | Shuichi Masuda | University of Shizuoka | |
| 1750 | Relations between Salt Intake in Mother Mice and Development of Life-Style Related Diseases | Kazuki Mochizuki | University of Yamanashi |