Grants list for fisical 2022
Click PDF-icon to see a summary of research, click here(MS-Excel File) to see list of bibliography recieved from granted researchers.
Grants List
| Grant No. | Title | Researcher | Institute | |
|---|---|---|---|---|
| 2201 | 'Whole Cell Sensors for Trace Elements in Sea Water | Daisuke Umeno | Waseda University | |
| 2202 | 'Development of Electric Protection Method for Stainless Steel Boiling Pot Using Oxygen Evolution Anode for Seawater Electrolysis | Zenta Kato | Tohoku Institute of Technology | |
| 2203 | 'Research on Seawater Desalination, Concentration and Membrane Modularization by Membrane Distillation Using Cabonized Fiber Membranes | Ryotaro Kiyono | Shinshu University | |
| 2204 | Development of Concentrated and Selective Solvent Extraction of Lithium Halide | Shinici Kondo | Yamagata University | |
| 2205 | Evaluation for Adsorption Characterristics of Environmental Pollutants on microplastics in Seawater | Takeshi Saito | National Institute of Advanced Industrial Science and Technology | |
| 2206 | Molecular Level Analysis of Salt Crystallization Process Using Video Images | Takayuki Nakamuro | The University of Tokyo | |
| 2207 | Development of a Theoretical Approach to Estimating the Water Permeability of Reverse Osmosis Membrane Materials | Ryo Nagumo | Nagoya Institute of Technology | |
| 2208 | Development of High Efficient Salinity Gradient Energy Conversion System Using Novel Profiled Ion Exchange Membrance | Mitsuru Higa | Yamaguchi University | |
| 2209 | Development of Safety Squid Anesthesia Using the Byproducts of Salt Manufacturing | Hajime Matsubara | Kanazawa University | |
| 2210 | Creation of Organic-inorganic Hybrid Ion-exchange Membranes Based on Inorganic Nanofiber Framework | Hidetoshi Matsumoto | Tokyo Institute of Technology | |
| 2211 | Production of Carbonate from Concentrated Brine Using Fine Bubbles of Boiler Exhaust Gases in Salt Manufacturing Process | Masakazu Matsumoto | Nippon University | |
| 2212 | Development of Organosilica Reverse Osmosis Membrane for Long-term use by Washing | Kazuki Yamamoto | Tokyo University of Science | |
| 2213 | Fabrication and Evaluation of Model Electrochemical Interfaces for Microscopic Elucidation of Corrosion Processes | Yasuyuki Yokota | RIKEN | |
| 2214 | Estimation of Boron-containing Power Derived From Bittern for Frame Retardant Property | Takaaki Wajima | Chiba University | |
| 2215 | Effects of Aging and Magnesium Metabolism Disorder on Paracellular NaCl Transport in Intestines | Akira Ikari | Gifu Pharmaceutical University | |
| 2216 | Circadian Regulation of Blood Pressure and Heart Rate by Na+/Ca2+ Exchanger | Takahiro Iwamoto | Fukuoka University | |
| 2217 | Examination of Salt Intake Evaluation Method Using Urine Sample | Naro Ohashi | Hamamatsu University School of Medicine | |
| 2218 | Effects of Magnesium on Mast Cell-Stabilization | Itsuro Kazama | Miyagi University | |
| 2219 | Functional Analysis of the K+ Channel Complex that Regulates K+ Recycling in Epithelia | Go Kasuya | Jichi Medical University | |
| 2220 | Effects of Salt Restriction for the Severity of Novel Coronavirus Infection | Kouro Goto | Oita University | |
| 2221 | Magnesium-induced Stress Resilience Mediated by Dopamine D1 Receptor Signaling | Katsunori Kobayashi | Nippon Medical School | |
| 2222 | Mechanisms of Salt Intake Preventing the Despair-like Behavior through Acquisition of Resilience and Active Coping Against the Innate Fear Stress in Mice | Kenjiro Seki | Ohu University | |
| 2223 | The Modulation of Peripheral Salt Taste Sensitivity by Natriuretic Peptide | Shingo Takai | Kyushu University | |
| 2224 | Clarification of the Mechanism Controlling the Fat Accumulation by Sodium Choleride Intake | Hiroshi Takagi | Nagoya City University | |
| 2225 | Exploring How Salt Loading Affects Kidney Damage via Neuro-immune Intaraction | Shinji Tanaka | The University of Tokyo Hospital | |
| 2226 | Elucidating the Neural Basis of Enhancing Pleasantness of Salt Taste | Daisuke Tanaka | Tokyo Medical and Dental University | |
| 2228 | Electrophysiological Study of Inaudible Ultrasonic Hearing Achieved by Cochlear K+-Circulation Current | Fumiaki Nin | Gifu University | |
| 2229 | Analysis and Reconstruction of Basal Ganglia Circuit in Salt Preference | Takatoshi Hikida | Osaka University | |
| 2230 | The Role of Salt and Microbiota in the Pathophysiology of GVHD | Hideaki Fujiwara | okayama University Hospital | |
| 2231 | Mechanistic Analyses of Circadian Variation of Blood Pressure Triggered by Renal Response to Magnesium | Yosuke Funato | Osaka University | |
| 2232 | Fluid Homeostasis by Sodium-glucose Contransporter 2 Inhibition: Mechanism of Fluid Intake and Vasopressin Secretion | Takahiro Masuda | Jichi Medical University | |
| 2233 | Central Mechanisms for the Inhibitory Controls of Salt and Water Intakes | Takashi Matsuda | Tokyo Institute of Technology | |
| 2234 | Local RAS in the Renal Drainage Lymph Vessels Become a Therapeutic Target for Salt-Sensitive Hypertension | Risuke Mizuno | Okayama University of Science | |
| 2235 | Atomic-level Analysis for Salt Concentration-dependent Structural Responses of a Plasma Protein von Willebrand Factor | Daichi Morimoto | Kyoto University | |
| 2236 | Elucidating the Essential Mechanisms of Magnesium-mediated Renoprotection with a Focus on Calciprotein Particle(CPP) and Autophagy | Takeshi yamamoto | Osaka University | |
| 2237 | Molecular Mechanisms Underlying Differentiation of High Salt Taste Cells | Makoto Omoto | Takasaki University of Health and Welfare | |
| 2238 | What Effect Does High Salt Conditions Have on Microorganisms in High Salt Fermented Foods? | Tomoo Ogata | Maebashi Institute of Technology | |
| 2239 | Study on a Simple Method for Reducing Nonvolatile Anines in Soy Sauce | Tetsuya Oguma | Niigata Agro-Food Universuty | |
| 2240 | The Neural Circuit Mechanism of the Synergic Effect of Salty and Umami on Food Palatability | Takaaki Ozawa | Osaka University | |
| 2241 | Fermentation Characteristics of Salinity-adapted Lactococcus lactis subsp. Lactis Isolated from Coastal Environments | Takashi Kuda | Tokyo University of Marine Science and Technology | |
| 2242 | Salty Taste Modification by Salivary Proteins | Masataka Narukawa | Kyoto Women’s University | |
| 2243 | Increase in salt resistance of collagenase and xylanase based on their structural analysis | Kiyoshi Yasukawa | Kyoto University | |
| 2244 | Analysis of the High-salt Intake effect on Immune System | Tatsushi Yoshida | Kyoto Prefectural University of Medicine |