Grants list for fisical 2023
Click PDF-icon to see a summary of research, click here(MS-Excel File) to see list of bibliography recieved from granted researchers.
Grants List
| Grant No. | Title | Researcher | Institute | |
|---|---|---|---|---|
| 2301 | Studies on the Conjugative Effects of Pesticides and Salinity on Brackish Water Zooplankton | Jotaro Urabe | Tohoku University | |
| 2302 | Investigation and Thin Film Formation of a Non-Swelling Vinyl Polymer Membrane for Recovering High-Concentration Mg2+ from Brackish Water | Hidenori Ohashi | Tokyo University of Agriculture and Technology | |
| 2303 | Developing a Desalination System Using Edible Vegetables | Katsumi Oyama | Osaka Metropolitan University | |
| 2304 | Selective Recovery of Rare Earths from Environmental Water Using Phosphorylated Yeast | Yoshihiro Ojima | Osaka Metropolitan University | |
| 2305 | Study of Cathodic Protection of Stainless Steel Using Oxygen Evolving Anode in Seawater of Sendai Bay | Zenta Kato | Tohoku Institute of Technology | |
| 2306 | Anthropogenic Impact to the Blue Carbon | Atsushi Kubo | Shizuoka University | |
| 2307 | A Rapid and Sensitive Method for Nitrite and Nitrate Analysis in Seawater Using Ion-Pair Chromatography with On-Line Photochemical Reaction and Chemiluminescence Detection | Hitoshi Kodamatani | Kagoshima University | |
| 2308 | Desing and Synthesis of Selective Solvent Extractant for Lithium Halides | Shin-ichi Kondo | Yamagata University | |
| 2309 | Efficient Synthesis of Fluorinated Nanochannels for Water Desalination Technology | Kohei Sato | Kwansei Gakuin University | |
| 2310 | Development of Ra m the sea water Collection Teclmology for Production of Medical Tracer Ac-225 | Kaori Oguri | Japan Atomic Energy Agency | Unpublished |
| 2311 | Determination of Fe(II) and Fe(III) in Seawater - for Evaluation of Ocean Wealth | Miho Tanaka Takahashi | Tokyo University of Marine Science and Technology | |
| 2312 | Evaluation of Microscopic Interactions for Three Types of Components for the Materials Design of Reverse Osmosis Membranes | Ryo Nagumo | Nagoya Institute of Technology | |
| 2313 | Development of Highly Efficient Salinity Gradient Energy Conversion System Using Novel Profiled Ion Exchange Membranes (II) | Mitsuru Higa | Yamaguchi University | |
| 2314 | Development of Porous Thin-Film Substrates with Robust Structure and High Air Permeability for High-Performance Ion-Exchange Membranes | Hidetoshi Matsumoto | Tokyo Institute of Technology | |
| 2315 | Development of Recovery and Upgrading Method of CO2 Discharged from Salt Manufacturing Process –Arrangement of Crystallization Regions and Crystal Properties of Carbonates with Bubble Diameter and Solution Composition– | Masakazu Matsumoto | Nihon University | |
| 2316 | Observations of NaCl Crystal Growth in Solution Using Environmental Transmission Electron Microscopy | Hiroki Minoda | Tokyo University of Agriculture and Technology | |
| 2317 | Development of Ultra-Precise Oil Droplet Coalescing Medium Installed in Marine Oil Separator for Marine Pollution Prevention | Yasuhito Mukai | Nagoya University | |
| 2318 | Development of High Corrosion Resistant Self-Healing Coatings with Nanofiber Network Structure | Akihiro Yabuki | Hiroshima University | |
| 2319 | Pathophysiology of Skin Renin-Angiotensin System and Sodium Accumulation in the Development of Hypertension | Kengo Azushima | Yokohama City University | |
| 2320 | Molecular Mechanisms of LRBA-Mediated Sodium Reabsorption in Renal Tubules | Fumiaki Ando | Tokyo Medical and Dental University | |
| 2321 | Improvement Effect of Magnesium on Aging-Induced Decrease in Ceramide Production in the Skin | Akira Ikari | Gifu Pharmaceutical University | |
| 2322 | Multifaceted Efficacy of a Realistic Low-Salt Diet for Hypertension Complicated with Type 2 Diabetes Mellitus | Taisuke Uchida | University of Miyazaki | |
| 2323 | A Prospective Intervention Study to Determine Whether Salt Reduction Instruction by the Salt Questionnaire Reduces Inter-Dialysis Weight Gain, Lowers Blood Pressure before Hemodialysis, and Decreases the Incidence of Dialysis Hypotension in Hemodialysis Patients. | Naro Ohashi | Hamamatsu University School of Medicine | |
| 2324 | Significance of K+ Channel Function and Expression Regulation in Cancer Immunosuppressor Cells in the Tumor Microenvironment | Susumu Ohya | Nagoya City University | |
| 2325 | Development of an Accurate Method for Salt Intake Assessment in Children from a Single Urine Sample | Sayaka Kato | Nagoya City University | |
| 2326 | Temporal Pattern of Salt Intake and Circadian Blood Pressure Rhythm | Keniciro Kinouchi | Keio University School of Medicine | |
| 2327 | Exploring How Salt Loading Affects Acute Kidney Injury through the Spleen | Shinji Tanaka | The University of Tokyo Hospital | |
| 2328 | Exploration of Peripheral Sodium Taste Mechanisms by Single-Cell Transcriptomics | Akiyuki Taruno | Kyoto Prefectural University of Medicine | On Hold for Release |
| 2329 | Role of Mechanosensitive Ion Channel Piezo2 in the Renal Fibrosis of Salt-Sensitive Hypertension | Miki Nagase | Kyorin University School of Medicine | |
| 2330 | Role of K+ Channel Regulator NCS-1 in Pain Relief during Neuropathy and Related Signals during Neuropathy | Tomoe Nishitani | Wakayama Medical University | |
| 2331 | Mechanism of Developing Hypertension with Longevity via Renal Sodium Transporters | Osamu Yamazaki | Teikyo University | |
| 2332 | Elucidating the Mechanism of Magnesium-Mediated Attenuation of Kidney Disease Progression with a Focus on Calciprotein Particle (CPP) and Megalin | Takeshi Yamamoto | Osaka University | |
| 2333 | Research on DNA Damage Induction by Salt, Cell Response Mechanism, and Its Involvement in Carcinogenesis | Chi-Chun Yang | Tokyo Metropolitan Institute of Medical Science | |
| 2334 | Relationship between the Cation Concentrations in Saliva and the Sensitivity of Salt Taste | Jyunko Yoshigaki | Nihon University | |
| 2335 | Association of Salt Taste Preference and Salt Sensitivity on Salt Intake | Maki Igarashi | Kagawa Nutrition University | |
| 2336 | Study of Neural Mechanisms Underlying Salt Preference Learning | Tadashi Inui | Hokkaido University | |
| 2337 | Establishment of a Tomato Cultivation Technique that Maximizes the Accumulation of Vitamin C in the Early Stages of Ripening through Saltwater Cultivation with Mannose | Hiroaki Iwai | University of Tsukuba | |
| 2338 | Molecular Mechanisms Underlying Differentiation of High Salt Taste Cells | Makoto Ohmoto | Takasaki University of Health and Welfare | |
| 2339 | Study of a New Cooking Method Using a Vacuum Packaging Treatment to Salt Vegetables | Miho Otawara | Otsuma Women's University | |
| 2340 | Construction of an Evaluation System for Magnesium Intake Deficiency Using Biomarkers | Shinji Okada | The University of Tokyo | |
| 2341 | Brain-Wide Neural Circuit Controlling Synergistic Effect between Salt and Umami in Mice | Takaaki Ozawa | Osaka University | |
| 2342 | A Novel Mechanism of Responding to High Salt Concentration by Yeast Hkr1p and Molecular Breeding of Highly Salt-Tolerant Yeast. | Shin Kasahara | Miyagi University | |
| 2343 | Fundamental Analysis of New Fermented Pickles Using Bittern (Magnesium Chloride) | Tomoka Kurotobi | Hiroshima Shudo University | |
| 2344 | Enhancement of Sweet Taste by Salts | Takashi Kondoh | Kindai University | |
| 2345 | Simulation of Salt Diffusion Process into Leafy Vegetables during Cooking | Yoko Sato | Ochanomizu University | |
| 2346 | Effect of Amino Acid Hybrid Type Salt on Composition and Biological Activity Profile of Fermented Foods | Yoichi Nakao | Waseda University | |
| 2347 | Reception Mechanism of Bitter Taste Receptors for High Salt | Tomoya Nakagita | Meiji University | |
| 2348 | Identification of Salivary Antimicrobial Proteins Induced by Gargling with a Saline Solution | Yosuke Maruyama | Nayoro city university | |
| 2349 | Elucidation of the Molecular Mechanisms in the "Concentration Effect" of the Salt-induced Sweetening in Tomato Fruits | Jyunya Mizoi | The University of Tokyo | |
| 2350 | Increase in Salt Resistance of Collagenase and Xylanase Based on Their Structural Analysis | Kiyoshi Yasukawa | Kyoto University |